26.10.13

Discusion on why the yogurt covered pretzel is such an ingenious idea

I want to take a moment to express how much I love yogurt covered pretzels and describe why it is such a wonderful idea. Two words: sweet and salty. This is a combination that can rarely go wrong. Yes, sweet and spicy is also a good combination, hence Thai food, but then it is deluding from my reasoning for writing this.

Sweet and salty. The salty pretzel and the sweet yogurt. From time to time I can appreciate a pretzel, but no where close to a craving. And you will certainly not see me standing in line at the mall for one of Annie's Pretzels. Nor am I a huge yogurt fan and certainly will not do vanilla only. For me to enjoy yogurt it should be blueberry or peach. Yet the two ingredients combined brings a happy happy smile to my face.

Then it is extra exciting when flavors are explored. The chocolate covered pretzel. I realize the chocolate does not involve yogurt, but it is still sweet and salty satisfying my need for chocolate. I have had strawberry flavored yogurt pretzels. Raspberry is very good. For the autumn season and first time this year I had pumpkin flavored yogurt covered pretzel. Let's just say, delish.

For my final and probably weakest point, the little snack's greatest illusion is I am eating healthy and should consume as much of it as I need or until I grow sick of it. I could probably select worse choices, but without moderation I am definitely not selecting the best. Is it a pregnancy craving? No, it is my choice and my next goal is start making the tasty snack for my own devices.

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